Feta Cheese Straws Recipe

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Feta Cheese Straws
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In large bowl, mix cheese, flour and butter; knead for 10-12 minutes or until beautifully silken. Flour countertop and roll dough out to 1/2 inch thickness. Cut strips 4 x 1/2 wide. Brush with egg white and sprinkle with caraway seeds.
  3. Bake 7-8 minutes; reduce heat to 350 and continue baking about 10 minutes more or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.13 Kcal (361 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 14.36mg 5%
Sodium 193.38mg 8%
Potassium 17.41mg 0%
Total Carbs 6.41g 2%
Sugars 0.2g 1%
Dietary Fiber 0.69g 3%
Protein 1.57g 3%
Iron 0.4mg 2%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 430.8 Kcal (1804 kJ)
Calories from fat 274.59 Kcal
% Daily Value*
Total Fat 30.51g 9%
Cholesterol 71.83mg 5%
Sodium 967.22mg 8%
Potassium 87.07mg 0%
Total Carbs 32.04g 2%
Sugars 0.98g 1%
Dietary Fiber 3.45g 3%
Protein 7.87g 3%
Vitamin A 0.2mg 2%
Iron 2.2mg 2%
Calcium 214.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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