14 festival pork Recipes

pork roast , boned and rolled (loin, shoulder, butt or leg), garlic clove, finely chopped, fennel seeds, dill seeds, brown sugar, dried thyme, season salt, seasoned pepper, parsley, finely chopped, apricot halves, vegetable oil, soy sauce

pork tenderloin (3/4 lb), olive oil, reduced-sodium beef broth, divided, dried cranberries, dijon mustard, thawed orange juice concentrate, cornstarch

dry sherry or chicken broth, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, boneless rolled pork loin roast (4 to 5 lb), apricot preserves, dry cooking sherry or chicken broth, soy sauce

boneless pork shoulder butt roast (3-1/2 to 4 lb), whole onions, whole-berry cranberry sauce, orange juice, cornstarch, grated orange peel, ground cinnamon, salt

boneless rolled pork roast, cooking wine, brown sugar, ketchup, water, vegetable oil, garlic minced, curry powder, ground ginger, pepper, cornstarch

dry red wine, brown sugar, water, ketchup, vegetable oil, garlic cloves, minced, soy sauce, curry powder, ground ginger, pepper, boneless rolled pork roasts, cornstarch, water

center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale

center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale

canola oil or 1 tbsp corn oil, center-cut pork chops or 4 butt pork chops, 3/4 inch thick, butter, soft breadcrumbs, sliced rhubarb, trimmed (about 3/4 lb), brown sugar, all-purpose flour, cinnamon, salt, black pepper

ground chicken, pork mince, duck marylands , precooked meat diced (about 300g meat), eggs, lightly beaten, shelled pistachios (unsalted, whole ), dried cranberries, fresh thyme (stalks removed ), fresh parsley, finely chopped, seasoning salt, ground pepper, prosciutto

pork butt, onions, potatoes, flounder , fillets, tomatoes, crushed, hot sauce , to taste, salt , to taste, pepper , to taste

bulk pork sausage, white bread , cut into cubes (about 6 cups), shredded cheddar cheese (6 oz), pace picante sauce or chunky salsa, eggs, milk