Directions:
- Combine first 10 ingredients in a large shallow dish or zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours, turning occasionally.
- Remove pork from marinade, reserving marinade to equal 2 1/2 cups, adding water if necessary. Place pork on a rack in a shallow roasting pan lined with aluminum foil.
- Whisk reserved marinade into cornstarch in a small saucepan. Place pan over medium-high heat, and bring sauce to a boil, whisking constantly. Cook, whisking constantly, 2 to 3 minutes or until thickened. Remove and reserve 1/4 cup sauce. Set remaining sauce in saucepan aside.
- Broil pork 6 inches from heat 5 minutes. Pour 1 1/2 cups water into bottom of pan. Reduce oven temperature to 325°, and bak 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, basting with reserved 1/4 cup sauce during the last 15 minutes. Remove roast, and let stand at least 10 minutes or until meat thermometer inserted into thickest portion registers 160° before slicing. Serve with remaining warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4280.78 Kcal (17923 kJ) | ||
| Calories from fat | 1817.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.93g | 311% | |
|---|---|---|---|
| Cholesterol | 721.07mg | 240% | |
| Sodium | 21183.85mg | 883% | |
| Potassium | 4932.63mg | 105% | |
| Total Carbs | 268.81g | 90% | |
| Sugars | 152.61g | 610% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 259.32g | 519% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 18.9mg | 105% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 311% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 240% | |
| Sodium | 817.59mg | 883% | |
| Potassium | 190.37mg | 105% | |
| Total Carbs | 10.37g | 90% | |
| Sugars | 5.89g | 610% | |
| Dietary Fiber | 0.28g | 29% | |
| Protein | 10.01g | 519% | |
| Vitamin C | 1.2mg | 52% | |
| Iron | 0.7mg | 105% | |
| Calcium | 15.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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