20 fenugreek green peas Recipes

  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Methi Mutter Malai
    fenugreek leaves (chopped fine ), low-fat milk, green peas and
    8 More
    fenugreek leaves (chopped fine ), low-fat milk, green peas, cinnamon sticks, sugar, cornflour, mixed in, water, cardamom powder, vegetable oil, salt , to tase
    25 min, 11 ingredients
  • Vegetable Jalfrezi
    carrot , cut lengthwise, french beans , cut lengthwise and
    15 More
    carrot , cut lengthwise, french beans , cut lengthwise, cauliflower, red capsicums , cut lengthwise, green peas, onions, sliced, tomatoes, chopped, green chilies , slit, fresh ginger , cut in juliennes, cumin seed, dried fenugreek leaves (kasoori methi), red chili powder, garam masala powder, turmeric powder, olive oil, salt, cottage cheese , cut lengthwise
    1 hour 5 min, 17 ingredients
  • Methi Mutter Malai
    oil, cumin seed, onion (finely chopped ) and
    11 More
    oil, cumin seed, onion (finely chopped ), green chilies (slit), ginger paste, garlic paste, tomato (chopped ), turmeric powder, red chili powder , to taste, fenugreek leaves (chopped ), salt (to taste), green peas, fresh cream (can be substituted with milk or in combination with milk), garam masala
    32 min, 14 ingredients
  • Vegetable Makhanwala
    french beans , cut into 1 inch pieces and
    17 More
    french beans , cut into 1 inch pieces, carrot , cut into 1 inch pieces, green peas, cauliflower floret, onion, sliced, baby corn, sliced, ginger, garlic, tomatoes, sliced, turmeric powder (haldi), garam masala, cream, dried fenugreek leaves (kasuri methi), sugar, butter, salt, chopped coriander, butter
    24 min, 18 ingredients
  • Coconut-Vegetable Curry
    clarified butter, white pearl onions , blanched 1 minute and
    29 More
    clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews
    1 min, 31 ingredients
  • Curried Quinoa and Cauliflower
    quinoa, green peas , frozen ok and
    15 More
    quinoa, green peas , frozen ok, peanut oil or 2 tbsp other light oil, onion, finely chopped, garlic cloves (minced or grated ), whole cumin seed, fenugreek leaves (optional), fennel seed (optional), curry powder (your favourite), turmeric, vegetable broth, head cauliflower (about 1 1/2 lb), low-fat plain yogurt, raw cashews (or sub roasted salted is ok too), fresh cilantro, chopped (or sub parsley if need be), salt and pepper, mango chutney , for serving
    30 min, 17 ingredients
  • Chicken Dhansak
    skinless chicken , and jointed, salt and
    24 More
    skinless chicken , and jointed, salt, cube fresh ginger, grated, garlic cloves, chopped, coriander seed, cumin seed, fennel seed, green cardamoms, cinnamon sticks, broken into pieces, dried red chilies, peppercorns, bay leaves, fenugreek seeds, black mustard seeds, water, ghee, water, yellow split peas, red lentils, oil, onion, chopped, turmeric, garam masala, warm water, tamarind paste, fresh coriander leaves, chopped
    21 min, 26 ingredients
  • Methi (Fenugreek Leaves) and Green Peas Pilaf Methi (Fenugreek Leaves) and Green Peas Pilaf
    basmati rice, green peas, fresh methi leaves, oil and
    4 More
    basmati rice, green peas, fresh methi leaves, oil, mustard seeds, asafetida powder (hing), green chilies, salt
    55 min, 8 ingredients
  • Healthy Methi (Fenugreek) Paratha Healthy Methi (Fenugreek) Paratha
    whole wheat flour (chapati flour), chopped onion and
    13 More
    whole wheat flour (chapati flour), chopped onion, green beans, finely chopped, green peas , boiled until soft, cabbage, finely chopped, fenugreek leaves, finely chopped (methi ), green chili peppers, finely chopped, turmeric powder, sesame seeds, asafetida powder (hing), baking soda, yogurt, red chili powder (to taste), salt, little olive oil (optional)
    25 min, 15 ingredients
  • Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer) Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
    garlic, fresh ginger, vegetable oil, bay leaves and
    18 More
    garlic, fresh ginger, vegetable oil, bay leaves, cinnamon stick, coriander seeds, whole black peppercorns, green cardamom, onion, minced, salt, divided, green chile pepper , cut into matchsticks, tomatoes, diced, water , if needed (optional), chili powder, ground cumin, butter, ground fenugreek (menthi powder), russet potato, cut into 1/2-inch cubes, paneer, cut into 1/2-inch cubes, frozen peas, honey
    1 hour , 22 ingredients
  • Aloo Gobi Mattar Aloo Gobi Mattar
    olive oil or 4 tbsp ghee or 4 tbsp clarified butter and
    19 More
    olive oil or 4 tbsp ghee or 4 tbsp clarified butter, onions, chopped into 1/2-inch chunks, cumin seed, garlic cloves, minced, fresh ginger, peeled and finely minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, baking potatoes, peeled and chopped into 1/2 to 3/4-inch chunks, vegetable stock or 1 cup chicken stock, cauliflower, cut into small florets, fresh ginger, grated (including juice), lemon , juice of, frozen green pea, fresh cilantro, chopped
    50 min, 20 ingredients
  • Vegetable Makhanwaala (Butter Vegetables) Vegetable Makhanwaala (Butter Vegetables)
    cauliflower, turmeric powder, green peas, french beans and
    19 More
    cauliflower, turmeric powder, green peas, french beans, paneer cheese, cubed and lightly fried (frying it is optional), green capsicum, carrots, baby corn (optional), potatoes, nigella seeds, cumin (though i like more), chopped garlic, whole dried red chilies, whole, tomato ketchup, fresh red chili paste, tomato puree, fresh cream, kasuri methi (dried , powdered fenugreek leaves), fresh coriander leaves, butter, cashew nuts, crushed (optional), almonds, crushed (optional), salt
    55 min, 23 ingredients
  • Achari Vegetable Kofta Curry Achari Vegetable Kofta Curry
    potatoes, boiled and mashed, green peas, boiled and mashed and
    18 More
    potatoes, boiled and mashed, green peas, boiled and mashed, spinach, boiled and mashed, carrots, peeled and grated, salt, cumin, red chile, oil, low-fat plain yogurt, onion peeled boiled and puree, tomatoes, cut into cube, fenugreek seeds, fennel seed, cumin seed, turmeric powder, onion seeds, red chili powder, ginger paste, garlic paste, egg
    50 min, 20 ingredients
  • Gari (tamarind Vegetable Vindaloo) Gari (tamarind Vegetable Vindaloo)
    peanut oil or 3/4 cup sunflower oil and
    19 More
    peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped
    1 hour 30 min, 20 ingredients
  • Sambar Sambar
    thoor dhal or yellow split peas, water, ground turmeric and
    16 More
    thoor dhal or yellow split peas, water, ground turmeric, tamarind concentrate, water, mustard seeds, fenugreek seeds, ground asafetida, vegetable oil, water, salt, sambar spice blend, boiling potato, peeled and cut into 1/4-inch cubes, coarsely chopped fresh tomatoes, coarsely chopped onion, cut green beans (1-inch lengths ), green chile , serrano, thai or jalapeno, split lengthwise, cilantro, curry leaves or 2 bay leaves
    40 min, 19 ingredients
  • Vegetable Korma Vegetable Korma
    coconut scraped, ginger chopped, garlic, cinnamon and
    10 More
    coconut scraped, ginger chopped, garlic, cinnamon, fenugreek, whole onion, whole green chilies, beans, grean peas, carrot, potato, onion, mustard, turmeric powder
    15 ingredients
  • Sourdough Crepes with Potato Masala Sourdough Crepes with Potato Masala
    sourdough crepes , recipe follows and
    19 More
    sourdough crepes , recipe follows, channa dhal or yellow split peas, waxy potatoes, peeled and cut into 1/2 inch cubes, vegetable oil, mustard seeds, cumin seeds, fresh curry leaves, sliced onions, minced ginger, minced fresh green chile , serrano or thai, turmeric, cayenne, salt, lemon juice, split urad dhal, grain rice (not basmati), fenugreek seeds, salt, baking soda, gingelly oil or vegetable oil, for frying
    1 hour 30 min, 20 ingredients




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