25 fennel salmon orange Recipes

  • Baked Orange Salmon with Fennel
    fennel bulb, trimmed and diced, olive oil, salmon fillets and
    2 More
    fennel bulb, trimmed and diced, olive oil, salmon fillets, orange juice, old bay seasoning
    35 min, 5 ingredients
  • Salmon and Fennel Salad
    fennel bulb (small trimmed and thinly sliced ) and
    8 More
    fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets
    25 min, 9 ingredients
  • Fennel, Smoked Salmon and Orange Salad
    extra virgin olive oil and
    8 More
    extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved
    15 min, 9 ingredients
  • Salmon with Orange-Fennel Sauce
    grated orange rind, fresh orange juice and
    6 More
    grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seeds, crushed, salmon fillets (about 1 inch thick ), salt, black pepper
    8 ingredients
  • Salmon Salad with Fennel, Orange, and Mint
    sugar, unseasoned rice vinegar, whole star anise and
    6 More
    sugar, unseasoned rice vinegar, whole star anise, cold water, salmon fillet with skin, navel oranges, very thinly sliced fennel (from 2 medium bulbs), fresh mint leaves, olive oil
    9 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Citrus-Marinated Salmon
    orange juice, lemon juice, olive oil and
    10 More
    orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)
    10 min, 13 ingredients
  • Simi Chardonnay Citrus Salmon Gravlax
    salmon, 6 inches with skin on and
    10 More
    salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese
    30 min, 11 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Blood Orange Salmon
    stalks asparagus (trim ends and leave whole) and
    6 More
    stalks asparagus (trim ends and leave whole), salmon fillets, red pepper (small dice ), red onion (small dice ), fennel (small dice ), blood orange (sectioned ), blood orange (juice only)
    20 min, 7 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Savory Orange Salmon
    garlic cloves, minced, fennel seed, olive oil and
    3 More
    garlic cloves, minced, fennel seed, olive oil, salmon fillets (1 inch thick and 4 oz each), salt, orange juice
    25 min, 6 ingredients
  • Grilled Salmon with Fennel Orange Salsa Grilled Salmon with Fennel Orange Salsa
    diced fennel bulb (sometimes called anise) plus 1 tablesp... and
    9 More
    diced fennel bulb (sometimes called anise) plus 1 tablespoonminced fennel leaves, diced orange sections, picholine olives (available at specialty foods shops) or other green olives,pitted and minced, drained bottled small capers, fresh orange juice, fresh lemon juice , or to taste, olive oil, fresh lemon juice, eight 1/4-lb pieces of skinned salmon fillet, radicchio leaves (about 3 or 4 heads )
    10 ingredients
  • Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans) Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans)
    yukon gold potatoes, peeled, cut into wedges, about 3 lar... and
    9 More
    yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2
    55 min, 10 ingredients
  • Salmon W/ Fennel, Orange, and Rosemary Salmon W/ Fennel, Orange, and Rosemary
    fresh salmon steaks or 2 salmon fillets, olive oil and
    7 More
    fresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper
    35 min, 9 ingredients
  • Salmon With Orange-Fennel Sauce Salmon With Orange-Fennel Sauce
    grated orange rind, fresh orange juice and
    6 More
    grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper
    20 min, 8 ingredients
  • Salmon with Fennel (Ina Garten) Salmon with Fennel (Ina Garten)
    fresh salmon, sliced yellow onions, 1/4-inch thick (3 lb) and
    8 More
    fresh salmon, sliced yellow onions, 1/4-inch thick (3 lb), sliced fennel bulbs, 1/4-inch thick (3 lb), good olive oil, fresh thyme leaves, coarsely chopped, coarsely chopped fennel fronds, orange , zested, freshly squeezed orange juice, kosher salt, freshly ground black pepper
    1 hour 15 min, 10 ingredients
  • Salt-Baked Salmon with Fennel, Capers and Orange Salt-Baked Salmon with Fennel, Capers and Orange
    centercut salmon fillets (3/4 lb each), with skin and
    9 More
    centercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed
    10 ingredients




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