25 fennel salmon orange Recipes
Browse:
- fennel
- salmon
- orange
- and salad
- smoked and salad
- baked
- with sauce
- and rosemary
- salt baked with capers
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fennel bulb (small trimmed and thinly sliced ) and8 Morefennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets25 min, 9 ingredients
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extra virgin olive oil and8 Moreextra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved15 min, 9 ingredients
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oranges, coarsely chopped fresh cilantro and10 Moreoranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed1 hour 15 min, 12 ingredients
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salmon, 6 inches with skin on and10 Moresalmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese30 min, 11 ingredients
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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safflower oil or canola oil, for oiling the grill and23 Moresafflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste24 ingredients
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Grilled Salmon with Fennel Orange Salsadiced fennel bulb (sometimes called anise) plus 1 tablesp... and9 Morediced fennel bulb (sometimes called anise) plus 1 tablespoonminced fennel leaves, diced orange sections, picholine olives (available at specialty foods shops) or other green olives,pitted and minced, drained bottled small capers, fresh orange juice, fresh lemon juice , or to taste, olive oil, fresh lemon juice, eight 1/4-lb pieces of skinned salmon fillet, radicchio leaves (about 3 or 4 heads )10 ingredients
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Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans)yukon gold potatoes, peeled, cut into wedges, about 3 lar... and9 Moreyukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/255 min, 10 ingredients
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Salmon W/ Fennel, Orange, and Rosemaryfresh salmon steaks or 2 salmon fillets, olive oil and7 Morefresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper35 min, 9 ingredients
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Salmon With Orange-Fennel Saucegrated orange rind, fresh orange juice and6 Moregrated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper20 min, 8 ingredients
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Salmon with Fennel (Ina Garten)fresh salmon, sliced yellow onions, 1/4-inch thick (3 lb) and8 Morefresh salmon, sliced yellow onions, 1/4-inch thick (3 lb), sliced fennel bulbs, 1/4-inch thick (3 lb), good olive oil, fresh thyme leaves, coarsely chopped, coarsely chopped fennel fronds, orange , zested, freshly squeezed orange juice, kosher salt, freshly ground black pepper1 hour 15 min, 10 ingredients
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Salt-Baked Salmon with Fennel, Capers and Orangecentercut salmon fillets (3/4 lb each), with skin and9 Morecentercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed10 ingredients
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