Favorite Potato Salad Recipe

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Ingredients:

Serving

5 lb potatoes peeled and cubed
2 cup mayonnaise
1/2 cup yellow mustard adjust to taste
1 cup onion finely chopped
2 tbsp horseradish sauce adjust to taste
salt to taste
8 hard-boiled eggs chopped
3 dill pickles (optional) chopped
pepper to taste
celery seed (optional)

Directions:

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain and place in a serving bowl. Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes. Add the mayonnaise, mustard, and horseradish to the potatoes and mix well. Gently stir in the eggs and dill pickles. Finish off with celery seed and fresh ground black pepper on top. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.93 Kcal (1180 kJ)
Calories from fat	168.3 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	83.84mg	28%
Sodium	273.11mg	11%
Potassium	428.18mg	9%
Total Carbs	23.97g	8%
Sugars	5.55g	22%
Dietary Fiber	3.61g	14%
Protein	5.22g	10%
Vitamin C	2.9mg	5%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	167.19 Kcal (700 kJ)
Calories from fat	99.81 Kcal
		% Daily Value*
Total Fat	11.09g	29%
Cholesterol	49.72mg	28%
Sodium	161.97mg	11%
Potassium	253.93mg	9%
Total Carbs	14.22g	8%
Sugars	3.29g	22%
Dietary Fiber	2.14g	14%
Protein	3.1g	10%
Vitamin C	1.7mg	5%
Vitamin A	0.7mg	38%
Iron	0.8mg	7%
Calcium	29.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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