207002 fauxstachio soy nut cream Recipes

plain soymilk, eggs, corn starch, powdered sugar, vanilla extract, roasted , salted edamame, salt

light brown sugar, soy nut butter, vegetable shortening, soymilk, vanilla extract, egg, all-purpose flour, soy flour, baking soda, salt, roasted soybeans, for topping

roasted peanuts, unsalted soy nuts (roasted soybeans), honey, extra-virgin olive oil

silk soymilk (vanilla or organic plain), fresh peaches or 1 1/2 cups frozen peaches, sliced, sugar (or sweetener of your choice), soy oil (optional), soy lecithin, vanilla or 1 whole bean, salt

roasted , salted soy beans (soy nuts), roasted sunflower seeds, dried cranberries, vanilla extract, ground cinnamon, chopped fresh ginger, salt, cold water , or as needed

cashew halves, canned cream of coconut, vanilla extract, maple syrup, soy milk

tvp granules, milk, warmed, canola oil, egg, brown sugar, whole wheat flour, all-purpose flour, baking powder, chocolate hempshake powder, salt, honey-roasted soy nuts (or peanuts, if you like)

salted , small pretzel sticks, unsalted soy nuts (or any other raw nuts or combination of raw nuts, if desired), agave syrup or honey, blackening spice blend

vanilla-flavored soymilk, divided, cornstarch, sugar, soy nut butter, cocoa powder, egg, beaten, vanilla extract

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

flour, flour, cornstarch, cornstarch, baking powder, baking soda, cream of tartar, salt, nutmeg, land o lakes butter, softened, sugar, vanilla extract, sugar

roasted soybeans (or soy nuts), brown crisp rice cereal or 1 cup rice krispies, textured vegetable protein, salt (but brings out flavor) (optional), peanut butter, brown rice syrup, sugar or 2 tbsp evaporated cane juice (bulk bin) or 2 tbsp date

dry-roasted soy nuts (2 cups), dried thyme, crushed, garlic salt, cayenne pepper

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

flour, baking powder, sugar, salt, vanilla, cream cheese, butter, eggs, chopped nuts (macadamia, pistachio, chestnut, walnuts), dried cranberries, nuts , for garnishing

flour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted