1891 fat garlic mushrooms Recipes

garlic cloves, mushrooms, shallots, icbinb! light (soft ), flour, fat free milk, parmesan, chicken thigh

extra lean ground beef, onion, quartered, garlic cloves, mushroom, quartered, horseradish sauce, beef stock cube, crumbled, egg white

sliced mushrooms, onion, diced medium, chopped spinach, thawed and sqeezed dry, plain breadcrumbs, skim milk, egg whites (1 cup ), parmesan cheese, garlic powder, fresh cracked black pepper

sheets aluminum foil (12x18-inches each), boneless skinless chicken breast halves (4 to 6 oz. each), alfredo sauce or 1 cup low-fat, sliced mushrooms, drained, garlic powder, pepper, red bell pepper, cut in strips

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

flat bread , lebanese breads, button mushrooms, thickly sliced, swiss brown mushrooms, thickly sliced, garlic cloves, crushed, balsamic vinegar, flat leaf parsley, chopped, baby spinach leaves, pimento stuffed green olive, sliced, reduced-fat tasty cheese, shredded, low fat fresh ricotta, crumbled

pork loin chops fat removed, mushrooms sliced, garlic minced, olive oil, worchestershire sauce, healthy request cream of mushroom soup, pepper to taste

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter

olive oil, fresh mushrooms (big white mushrooms), creamed corn (1 can), garlic (minced ), onions (diced ), bacon, breadcrumbs (smashed crackers), salt (to taste), pepper (to taste)

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

flour, paprika, chicken breasts, cubed, butter (lower fat non stick spray), chicken stock, baby onion, minced garlic, mushroom, mixed,quartered (button , oyster), dry sherry, sour cream, chives, fresh,chopped, noodles

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tagliatelle pasta noodles, garlic cloves, crushed, leek, chopped, mushrooms, sliced, dried herbs, vegetable stock, fat free cream cheese, deli ham, smoked, nonfat milk

fat free cream cheese, imitation crabmeat (or real if you please), garlic cloves, garlic powder (not garlic salt), salt and pepper, fat-free parmesan cheese, white mushrooms (if you re cooking for guests, make sure you have at least 2 mushrooms per guest)