Directions:
- Place the flour and paprika in a small plastic bag and season well and add the chicken pieces to the bag and shake to coat.
- Spray a large frying pan with spray oil or heat the butter, and gently fry the chicken until golden.
- Transfer to a bowl with a slotted spoon and cover to keep warm.
- Heat the stock in pan, add the onions and garlic and simmer for 10 minutes.
- Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste, then cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up.
- Remove from the heat and stir in the cream.
- Sprinkle with chives and serve with noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.8 Kcal (2712 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 546.77mg | 23% | |
| Potassium | 576.34mg | 12% | |
| Total Carbs | 98.34g | 33% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 21% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 39% | |
| Sodium | 148.7mg | 23% | |
| Potassium | 156.74mg | 12% | |
| Total Carbs | 26.74g | 33% | |
| Sugars | 1.67g | 24% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 6.59g | 48% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 30% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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