28 fast rise yeast pizza dough Recipes

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

flour, fast rising yeast, salt, water, very warm, olive oil

warm water, fast rising yeast , 1 packet, all-purpose flour, bacon drippings, melted, salt

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour