Directions:
- Put water in mixer bowl and sprinkle yeast over water to dissolve.
- Mix water and yeast with whisk attachment until foamy.
- Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
- Add 1 Cup of Flour and mix together.
- Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
- Add another Cup of Flour and mix on low speed until well incorporated and dough is not sticky . If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
- Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
- Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
- When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
- Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
- Bake on a perforated pizza pan in a very hot (500 degree) oven. Start pizza on bottom rack for 5 minutes. Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack. Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
- Using the pizza peal, remove the pizza pan from the oven carefully. Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan. Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.51 Kcal (82 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 29.62mg | 1% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 0% | |
|---|---|---|---|
| Sodium | 342.59mg | 1% | |
| Potassium | 53.33mg | 0% | |
| Total Carbs | 41.48g | 1% | |
| Sugars | 2.77g | 1% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 7.78g | 1% | |
| Iron | 2.2mg | 1% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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