5 zucchini coffee cake Recipes

all-purpose flour, granulated sugar, brown sugar, style fat-free cream cheese, softened, vegetable oil, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, fat-free buttermilk, shredded zucchini, semisweet chocolate chips, chopped walnuts, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate chips, instant coffee granules, vanilla extract

butter, all-purpose flour, cocoa powder, baking soda, baking powder, salt, brown sugar, vanilla extract, coffee, granules, eggs, zucchini, chocolate chips, sugar

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

unsalted butter, at room temperature plus more for greasing (or 1/2 cup extra virgin olive oil, plus 1 tsp olive oil for greasing), all-purpose flour, unsweetened dutch cocoa, baking soda, baking powder, fine sea salt, light brown sugar, pure vanilla extract, instant coffee granules (i use espresso powder), eggs, unpeeled grated zucchini , from about 1 1/2 medium zucchini (keep the remaining 1/2 zucchini for optional garnish), bittersweet chocolate chips, good-quality, sugar , for garnishing