308 farms cream Recipes

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

onion, diced fine, garlic, minced, bacon, diced, butter, all-purpose flour, vegetable broth, sierra nevada pale ale, heavy cream, worcestershire sauce, prepared horseradish, dijon mustard, bay leaves, salt , as desired, fresh ground black pepper , to taste, shredded fiscalini farms cheddar cheese, sourdough crouton

strawberry ice cream, pistachio ice cream, coffee ice cream, fudge brownies, italianstyle sandwich cookies (such as pepperidge farm milano cookies), coarsely chopped, whites from 4 large eggs, sugar, heavy cream, chocolate sprinkles

sweet and tart apples , such as granny smith and golden delicious, peeled, cored and cut into pieces, sugar or cinnamon, fresh lemon juice, all-butter frozen puff pastry (2 sheets), thawed (recommended : pepperidge farm), egg, beaten , for egg wash, sugar, vanilla ice cream , for serving, caramel sauce , recipe follows, for serving, sugar, heavy cream

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

egg whites, vanilla extract, almond extract, cream of tartar, white sugar, all-purpose flour, salt, flaked coconut

sugar, water, divided, freshly squeezed lemon juice (about 3 lemons), heavy cream, shots citrus flavored vodka , optional, ice cubes, lemon slices, optional

low-fat sour cream (cabot light preferred), scallions, chopped, plain breadcrumbs, worcestershire sauce (low sodium if available), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

frozen hash browns, thawed, cream of celery soup, sour cream (light may be used), grated onion, shredded cheese, cooked boneless skinless chicken, shredded (store bought rotissere chicken works great), cream of chicken soup, cream of mushroom soup, sour cream, ritz crackers (crushed , 1 sleeve ), poppy seed, butter, melted

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

shortbread cookies , crushed into crumbs, butter or 3 tbsp margarine, melted, boysenberry jam, divided use (knott s berry farm seedless), cream cheese, softened, chocolate chips, melted, vanilla ice cream, softened, almonds, toasted

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

butter, fresh mushrooms, sliced, onion, diced, dry sherry, salt, cream cheese, cut into small pieces, room temperature, fine plain breadcrumbs, plain yogurt, sour cream, fresh parsley leaves, chopped, water chestnuts, rinsed, drained, and diced (about 10 chestnuts), garlic cloves, minced, fresh lemon juice (1 small lemon), ground caraway, fresh ground pepper, phyllo pastry sheets, unsalted butter (2 sticks), poppy seeds