Boysenberry Truffle Ice Cream Pie Recipe

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Boysenberry Truffle Ice Cream Pie
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Ingredients
7
Count
Nutrition
1093
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Combine crumbs and butter.
  2. Press into 9 inch pie pan.
  3. Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
  4. Spread into bottom and up the sides of the crust.
  5. Stir together ice cream and (only) 1/4 cup jam.
  6. Spoon into pie to fill.
  7. Place in freezer for 4 hours or until ice cream is firm.
  8. Top with remaining jam and toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.99 Kcal (4576 kJ)
Calories from fat 558.95 Kcal
% Daily Value*
Total Fat 62.11g 96%
Cholesterol 132.4mg 44%
Sodium 669.39mg 28%
Potassium 514.75mg 11%
Total Carbs 121.72g 41%
Sugars 41.96g 168%
Dietary Fiber 4.74g 19%
Protein 15.26g 31%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 325.27 Kcal (1362 kJ)
Calories from fat 166.34 Kcal
% Daily Value*
Total Fat 18.48g 96%
Cholesterol 39.4mg 44%
Sodium 199.21mg 28%
Potassium 153.19mg 11%
Total Carbs 36.22g 41%
Sugars 12.49g 168%
Dietary Fiber 1.41g 19%
Protein 4.54g 31%
Vitamin C 0.4mg 2%
Iron 0.9mg 16%
Calcium 81.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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