Directions:
- Preheat oven to 350°.
- Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
- In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
- Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
- Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
- Bake covered, for 15 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.18 Kcal (3761 kJ) | ||
| Calories from fat | 354.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 201.8mg | 67% | |
| Sodium | 1078.46mg | 45% | |
| Potassium | 267.14mg | 6% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 237.59 Kcal (995 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 61% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 67% | |
| Sodium | 285.28mg | 45% | |
| Potassium | 70.66mg | 6% | |
| Total Carbs | 28.69g | 36% | |
| Sugars | 1.94g | 29% | |
| Dietary Fiber | 2.98g | 45% | |
| Protein | 7.87g | 60% | |
| Vitamin C | 3.2mg | 20% | |
| Iron | 0.9mg | 18% | |
| Calcium | 61.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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