31539 farmer market leaf pesto Recipes

baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds

eggs, milk, whipping cream, salt, freshly ground pepper, hot sauce, butter, divided, tomato, chopped and drained on a paper towel, chopped fresh chives, chopped fresh flat-leaf parsley

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

farmer cheese , i buy about 6 at a time when i find it and store it in the freezer (it s usually near the cream cheese if the store has it), onion, minced, dill, fresh chives (optional), vegetable oil or 1 tsp canola oil, milk, salt and pepper

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

whole radish, toasted pine nuts or 1/2 cup toasted almond, garlic cloves, white miso, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, squeeze lemon

fresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig