18 farm shrimp Recipes

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

egg, water, sheets puff pastry, thawed (recommended : pepperidge farm), flour , for dusting, shrimp, shelled and deveined, cayenne pepper, olive oil, unsalted butter, carrot, diced, celery stalk, diced, mushrooms, sliced thin, fresh thyme, white wine, heavy cream, salt and freshly ground white pepper, special equipment : 3 and 4-inch metal ring

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

bacon, chopped, grain rice, uncooked, chopped onion, chopped green bell pepper, garlic, crushed, sliced celery (optional), tomato sauce, cooked smoked sausage, 1/2 inch pieces (i like to use hillshire farms hot links), water, garlic flavored barbecue sauce, salt, cayenne pepper, boneless skinless chicken breast halves, diced and cooked (brown in frying pan ), shrimp, steamed,peeled and deveined

unpeeled, medium-size fresh shrimp, farm-raised catfish fillet, lemon juice, olive oil, roasted red peppers, jalapeno pepper, reduced-fat mayonnaise, creole mustard, chopped fresh parsley, garlic clove, minced, sliced green onions, french sandwich rolls, split and toasted, tomato slices, lettuce leaves

firm white bread (pepperidge farm is good), uncooked frozen shrimp, deveined and shelled, garlic, minced, butter, olive oil, gruyere cheese or 1 1/2 cups havarti cheese, shredded, lemon , zest of, dried dill weed, pepper, mayonnaise

olive oil, vertically sliced onion, diced celery, garlic cloves, minced, light turkey , pork, and beef smoked sausage (such as hillshire farm), thinly sliced, dried oregano, bay leaf, thyme sprig, uncooked long-grain rice, diced tomatoes, undrained, fat-free , less-sodium chicken broth, frozen cut okra, hot sauce, peeled and deveined medium shrimp, hot sauce (optional)

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

herb-seasoned stuffing mix (such as pepperidge farm), crushed, sesame seeds, paprika, salt, garlic powder, black pepper, egg white, lightly beaten, shrimp, peeled and deveined (about 3/4 lb)

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

light mayonnaise, fresh lemon juice, dried tarragon, salt, black pepper, ground red pepper, chopped fresh parsley, chopped green onions, chopped fresh cilantro, chopped cooked shrimp, quartered cherry tomatoes, sourdough rolls (such as pepperidge farm), romaine lettuce leaves

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

unsalted butter, diced red onion, garlic, chopped, skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), tail-on shrimp, peeled and deveined, sea scallops, tomatoes (about 15 oz), diced, mussels (about 20), scrubbed and de-bearded, dozen cherrystone clams, snow crab claws (or split legs cut into 3-inch pieces), optional, white wine, kosher salt, freshly ground black pepper, sliced basil, plus 4 sprigs for garnish

red potatoes, cut in half, hillshire farm turkey or beef kelbalsa, cut in 2 pieces, qt water (adjust liquid to cover all ingredients), beer (1 for 2-4 people), old bay seasoning, to your taste, seafood seasoning, seasoning salt, salt or to taste, ears of corn, raw shrimp , rinse & see note, butter or more to taste, onions , cut in wedges (optional); i don tsp use - too pungent

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper