17534 fall crock core Recipes

cored peeled and thickly sliced cooking apples, seedless raisin, apple pie spice, unsweetened apple juice, reduced-calorie margarine

cored and chopped apples , do not peel, apple cider, sugar, cinnamon

heads belgian endive, halved, cored, and sliced, watercress, thick stems removed, stalks celery, thinly sliced, apple, halved, cored, and thinly sliced, blue cheese, crumbled, extra virgin olive oil, cider vinegar, maple syrup, dijon mustard, coarse salt, ground pepper

all-purpose flour, salt, cinnamon, light brown sugar, chilled unsalted butter, diced, old-fashioned oats, sliced almonds, fresh cranberries, sugar, grated zest of 1 orange, orange juice, pears, quartered, cored, peeled, sliced 1/4-inch thick, firm apples (such as rome), peeled, quartered, cored, sliced 1/4-inch thick, dried cranberries, cornstarch

onions, thinly sliced, granny smith apples - peeled, cored and chopped, butter, divided, olive oil, chicken broth, apple cider, brandy (optional), ground cinnamon, white sugar, shredded gouda cheese, french bread

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

butter lettuce, ripe pears, cored and sliced, dried cranberries, chopped pecans, plain yogurt, honey, lemon juice, salt and pepper, to taste

sugar, brown sugar, ground cinnamon, baking soda, salt, nutmeg, ground ginger, oil, vanilla extract, eggs, all-purpose flour, pumpkin, apple, cored, peeled, and chopped, chopped pecans, vanilla extract, butter, softened, cream cheese, softened, powdered sugar

acorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar

chopped onion, garlic cloves, fresh ginger, minced, stalks celery, cut 1/4 inch thick, parsnips, peeled and cut into 1/4 inch thick coins, carrots, peeled and cut into 1/4 inch thick coins, butternut squash, cubed in 3/4 to 1 inch pieces, potatoes, peeled and cubed in 3/4 to 1 inch pieces, tomatoes and green chilies, tomato sauce, chicken broth, curry powder, garam masala, cayenne pepper, salt and pepper, lean ground turkey (do not use regular ground turkey as it will be far too oily) or 3/4 lb ground turkey breast (do not use regular ground turkey as it will be far too oily), sun-dried tomatoes, finely diced, garlic clove, minced, garam masala, oats (coarse chopped or ground )

all-purpose flour, salt, cinnamon, light brown sugar, unsalted butter, chilled and diced, old fashioned oats, sliced almonds, fresh cranberries, sugar, grated orange , zest of, orange juice, pears, quartered, cored, peeled, sliced 1/4- inch thick, firm apples, peeled, quartered, cored, sliced 1/4- inch thick (such as rome), dried cranberries, cornstarch

apples, cored and diced, pears, cored and diced, cranberries (fresh or frozen ), raisins or 1/4 cup blueberries, maple syrup, allspice or 1/2 tsp cinnamon, flour, flour, rolled oats, cinnamon, brown sugar, salt, cold butter , cut into pieces, maple syrup (optional)

eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper

olive oil, coarsely chopped walnuts, salt, sliced smoked turkey , cut into thin strips, loosely packed chopped escarole, leaves, ripe pears, cored and diced, raisins, crumbled blue cheese, fresh lemon juice, flour tortillas, warmed (burrito size)