624 eyed beef Recipes

condensed beef broth, condensed french onion soup, mushrooms, drained, beef eye round or 1 -2 lb other lean beef, all-purpose flour, salt, pepper, olive oil, onions, coarsely chopped, potatoes, cubed , about 3 medium, wine (red or blush, or use beef broth or apple juice)

boneless beef eye of round roast (about 3 lb), canola oil, water, divided, onion soup mix, cider vinegar, louisiana hot sauce, king arthur unbleached all-purpose flour

beef eye of round steak, pineapple juice, brown sugar, butter or margarine, pineapple rings

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

beef eye round, butter, onions, finely chopped, tomato paste, flour, beef bouillon, worcestershire sauce, mushroom, sliced, sour cream

beef eye round, olive oil, butter, bacon, chopped, salt, pepper, nutmeg, anchovy fillets, chopped fine, parsley, chopped, beef stock or 1 cup water

beef eye round, soy sauce, ground black pepper, brown sugar, hot pepper sauce

beef rib eye or 1 lb pork butt, thinly sliced, kikkoman soy sauce, sugar, sesame oil, sesame salt (recipe ), freshly grated black pepper, scallions, chopped in 1-inch pieces, garlic cloves, peeled and crushed, fresh ginger, grated, sake or 1 tbsp dry sherry, korean red pepper flakes (recipe ), peanut oil (for frying ), toasted sesame seeds (to garnish )

beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread

beef eye round (very lean), thick cut bacon (optional), dijon mustard, carrots, peeled with tops left on, mushrooms, leave whole, sweet onions, 1/4 inch thick (such as spanish, vidalia, walla walla), baking potatoes , scrubbed, leave skins on, score lengthwise, olive oil, salt, pepper

boneless beef eye round, canola oil, water (divided ), onion soup mix, cider vinegar, louisiana hot sauce, all-purpose flour

beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil

beef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard

eye of round roast, vegetable oil, garlic cloves, minced, dried thyme, salt and pepper, water, all-purpose flour, beef stock, vegetable oil, onion, chopped, dried thyme, reserved gravy, cubed peeled potatoes (about 2 lb/1 kg), carrot, peeled, buttermilk or 1 cup milk, butter, salt and pepper, frozen peas

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)

beef brisket or eye of round, brown sugar, garlic salt, lemon pepper, worchestershire sauce

beef round eye steaks (chop into cubes about 1x1 cm, frozen corn, chopped ginger root, chopped onion, pressed garlic, vindaloo sauce found in most grocery stores in the asian section, grated cheese (marble or cheddar works well), salt and pepper, cooked rice or chinese noodles

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce