146 extra virgin oil marinade Recipes

extra virgin olive oil, chicken breast fillets, chopped into bite size pieces, wooden skewers, sesame seeds, toasted, fresh thyme leaves, salt, chili oil (optional) or chili powder, with olive oil (optional), lemon, cut into wedges (optional), mixed salad green (optional), pita bread (optional)

extra virgin olive oil, fresh lemon juice, red wine vinegar, parsley, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, kosher salt, fresh ground black pepper

extra virgin olive oil, fresh lemon juice, garlic, finely chopped, salt and pepper to taste

extra virgin olive oil, worcestershire sauce, minced garlic, montreal brand steak seasoning (or similar), red wine vinegar, dried basil

extra virgin olive oil, butter, lemon juice, salt, black pepper, chopped garlic, chopped shallots or 1 tbsp dried onion flakes, dried parsley, dry basil, crushed red pepper flakes

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

extra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste

extra virgin olive oil, worcestershire sauce, garlic cloves, minced, chopped fresh thyme, rosemary, seasoning salt, ground black pepper, favorite cut beef steak

extra-virgin olive oil, zest of 2 large lemons, removed in wide strips with a vegetable peeler, bay leaves, rosemary sprigs, cut into 1-inch lengths, cracked black peppercorns, kosher salt, fresh lemon juice, water

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

extra virgin olive oil, granny smith apples, cored and cubed, lemongrass, chopped, from 3 stalks, garlic cloves, minced, fresh ginger, fresh red finger chili pepper , thinly slced, whole star anise, water, tamari or 1/4 cup regular soy sauce, apple juice, rice wine vinegar , unseasoned, light brown sugar

extra virgin olive oil, lime juice, sea salt, black pepper, mustard powder, cumin, tamari (wheat-free, low sodium), honey, chipotle pepper

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears