Directions:
- In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
- Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
- Serve warm drizzled with a little marinade if desired.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.12 Kcal (1236 kJ) | ||
| Calories from fat | 266.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 150.15mg | 3% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 39mg | 65% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.78 Kcal (1155 kJ) | ||
| Calories from fat | 248.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 46% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 140.31mg | 3% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 5.1g | 22% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 36.4mg | 65% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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