Orange Marinade Vinaigrette Recipe

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Orange Marinade Vinaigrette
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Ingredients:

Directions:

  1. Combine oils,orange juice,lemon juice,orange rind,salt,pepper and cayenne pepper in mixing bowl.
  2. Whisk to blend completely.
  3. Taste and adjust to your liking.
  4. Make about 1/3 cup, enough for 2 pounds of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.06 Kcal (532 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 0.22mg 0%
Potassium 13.45mg 0%
Total Carbs 0.77g 0%
Sugars 0.51g 2%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 3.9mg 7%
Calcium 1mg 0%
Amount Per 100 g
Calories 556.65 Kcal (2331 kJ)
Calories from fat 559.91 Kcal
% Daily Value*
Total Fat 62.21g 22%
Sodium 0.99mg 0%
Potassium 58.92mg 0%
Total Carbs 3.36g 0%
Sugars 2.23g 2%
Dietary Fiber 0.08g 0%
Protein 0.21g 0%
Vitamin C 17.2mg 7%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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