Preheat the grill. Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper. Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side. In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together. Season the marinade with salt and pepper. Remove the vegetables from the grill. In large, 2-quart ramekin, alternate layering the different vegetables. Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight. Either serve the vegetables in the glass container or on a platter. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.22 Kcal (3120 kJ)
Calories from fat	709.8 Kcal
		% Daily Value*
Total Fat	78.87g	121%
Sodium	23.35mg	1%
Potassium	297.36mg	6%
Total Carbs	9.68g	3%
Sugars	6.43g	26%
Dietary Fiber	1.79g	7%
Protein	2.11g	4%
Vitamin C	9.3mg	15%
Iron	1.3mg	7%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	340.48 Kcal (1426 kJ)
Calories from fat	324.29 Kcal
		% Daily Value*
Total Fat	36.03g	121%
Sodium	10.67mg	1%
Potassium	135.86mg	6%
Total Carbs	4.42g	3%
Sugars	2.94g	26%
Dietary Fiber	0.82g	7%
Protein	0.96g	4%
Vitamin C	4.2mg	15%
Iron	0.6mg	7%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.