Directions:
- Preheat the grill. Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper. Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side. In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together. Season the marinade with salt and pepper. Remove the vegetables from the grill. In large, 2-quart ramekin, alternate layering the different vegetables. Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight. Either serve the vegetables in the glass container or on a platter. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.22 Kcal (3120 kJ) | ||
| Calories from fat | 709.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Sodium | 23.35mg | 1% | |
| Potassium | 297.36mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.48 Kcal (1426 kJ) | ||
| Calories from fat | 324.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 121% | |
|---|---|---|---|
| Sodium | 10.67mg | 1% | |
| Potassium | 135.86mg | 6% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 2.94g | 26% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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