Directions:
- In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizzling. Add a large pinch of salt; remove from the heat. Let cool slightly, then stir in the lemon juice and water. Applications: Use as a 1-hour marinade for swordfish, tuna or shrimp, or to marinate veal, chicken or pork for up to 4 hours before grilling, broiling or sautéing. Strain and toss with salad greens, olives and croutons and roasted potatoes or drizzle over poached fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.04 Kcal (6004 kJ) | ||
| Calories from fat | 1439.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.94g | 246% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 29.8mg | 1% | |
| Potassium | 97.73mg | 2% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 448.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 246% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 9.29mg | 1% | |
| Potassium | 30.45mg | 2% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 9.9mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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