172365 extra crunch baked fries Recipes
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olive oil flavored cooking spray and10 Moreolive oil flavored cooking spray, italian-style breadcrumbs, grated parmesan cheese, cornmeal, ground red pepper (cayenne), garlic powder, old bay seasoning (optional), extra large egg white, salt, bone-in chicken thighs, skin removed, sliced green onion, for garnish35 min, 11 ingredients
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extra virgin olive oil, plus more for frying and9 Moreextra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs45 min, 10 ingredients
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Seasoned Oven Baked Friesbaking potatoes, butter, melted, canola oil, seasoned salt25 min, 4 ingredients
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Extra Creamy Baked Macaroni And Cheeseelbow macaroni (or desired shape ), milk, half and half and6 Moreelbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste35 min, 9 ingredients
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Caramel Crunch Barscaramel crunch bars and13 Morecaramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits21 min, 14 ingredients
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Oven Baked Ranch French Friesfrozen extra-crispy french-fried potatoes and1 Morefrozen extra-crispy french-fried potatoes, ranch dressing mix50 min, 3 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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