1697 est est est ever Recipes

chuck roast, french onion soup, dry onion soup mix, carrot, potatoes, cut up in 2 inch chunks

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

garlic, minced, boneless beef chuck roast, all-purpose flour, vegetable oil, tomato juice, carrots, peeled and sliced into chunks, onions, chopped, bay leaves, dried sweet basil leaves, salt, black pepper, potatoes, peeled and cut into large chunks

butter, flour, seafood seasoning (old bay), salt, pepper, red pepper flakes, half n half, shredded cheddar cheese, gouda cheese (cut up ), onion chopped, cooked shrimp (100 est) package, cut in half

whole turkey, salt, pepper, granulated garlic powder, onion powder, extra virgin olive oil, chicken broth

raisin bran cereal, flour (unsifted), sugar, salt, baking soda, eggs, beaten, buttermilk, oil, raisins, chopped walnuts

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

boiling water, natural bran, all-purpose flour, baking soda, salt, shortening, sugar, eggs, buttermilk, oats, raisins

flour, baking soda, eggs, slightly beaten, mincemeat (non such ready -to-use mincemeat, regular or brandy & rum), sweetened condensed milk, candied fruit, mixed , equal to 1 lb, nuts, coarsely chopped

broccoli, green onions, basket cherry tomatoes, original hidden valley buttermilk ranch dressing

penne pasta (est), jalapeno, seeded and diced, roma tomato, frozen corn, fresh parsley, olive oil (est), lemon juice (est), salt and pepper, garlic powder

dried plums (est.), water (est.), granulated sugar, water, vanilla extract, mashed very ripe bananas, all-purpose flour, baking powder, baking soda, salt, lowfat buttermilk or 1/4 cup skim milk mixed with 1 tsp vinegar

butter, for the pan (est.), dried apricots, thinly sliced, water, flour, baking soda, baking powder, salt, butter, softened, honey or real maple syrup, egg, beaten, imitation) vanilla extract, orange rind, chopped almonds

whole fresh mushrooms, brown and serve sausages, thawed, parmesan cheese, butter or 1/3 cup margarine

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

rice (est, though any non-parboiled will work), garlic, a small bunch of parsley, minced, egg yolks, olive oil, salt and pepper to taste, freshly grated parmigiano

crushed pretzels, granulated sugar, butter, cream cheese softened, granulated sugar, strawberry junket, frozen strawberries, water