Directions:
- Boil the rice in abundant lightly salted water until it reaches the chewy al dente stage. While this is happening, crush the cloves of garlic and whisk the yolks in a bowl with them.
- When the rice is done drain it, and stir it immediately into egg yolks - the heat of the rice will cook them - seasoning everything to taste with salt, pepper, and a drizzle of olive oil. Finally, add the minced parsley and grated cheese mixing well to incorporate. Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.94 Kcal (2282 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 176mg | 59% | |
| Sodium | 403.13mg | 17% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.4 Kcal (1350 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 31% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 59% | |
| Sodium | 238.5mg | 17% | |
| Potassium | 73.05mg | 3% | |
| Total Carbs | 35.11g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 17.25g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.2mg | 20% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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