Ever-So-Easy Fruitcake Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp baking soda
2 eggs, slightly beaten
1 (27 oz) jar mincemeat (non such ready -to-use mincemeat, regular or brandy & rum)
1 (14 oz) can sweetened condensed milk
2 cups candied fruit, mixed , equal to 1 lb
1 cup nuts, coarsely chopped

Directions:

Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
Combin flour and baking soda; set aside.
In a large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
Cool 15 minutes. Turn out of pan. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.75 Kcal (2097 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	33.7mg	11%
Sodium	1022.01mg	43%
Potassium	202mg	4%
Total Carbs	79.5g	26%
Sugars	39.8g	159%
Dietary Fiber	5.62g	22%
Protein	8.02g	16%
Vitamin C	0.3mg	0%
Iron	3.4mg	19%
Calcium	134mg	13%

Amount Per 100 g
Calories	376.7 Kcal (1577 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	28%
Cholesterol	25.35mg	11%
Sodium	768.84mg	43%
Potassium	151.96mg	4%
Total Carbs	59.8g	26%
Sugars	29.94g	159%
Dietary Fiber	4.22g	22%
Protein	6.03g	16%
Vitamin C	0.2mg	0%
Iron	2.5mg	19%
Calcium	100.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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