Directions:
- Preheat oven to 350.
- Crush pretzels but not too fine.
- Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
- Cool completely.
- Cream the cream cheese, sugar and whipped topping then put on crust.
- Boil the junket in 2-1/2 cups water.
- While hot add strawberries and refrigerate until cool.
- Pour over cheese mixture and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.66 Kcal (2096 kJ) | ||
| Calories from fat | 202.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 21% | |
| Sodium | 452.12mg | 19% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 71.63g | 24% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 35% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 21% | |
| Sodium | 176.03mg | 19% | |
| Potassium | 59mg | 3% | |
| Total Carbs | 27.89g | 24% | |
| Sugars | 15.31g | 157% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 11mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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