86103 escarole sausage and mushroom dressing Recipes

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

olive oil, divided, hot pork italian sausage, casings removed, chopped escarole, minced fresh garlic, freshly ground black pepper, whole-wheat tortillas, grated fontina cheese

hot breakfast sausage (browned & drained ) or 1 lb mild breakfast sausage (browned & drained), milk, dry mustard, eggs, white bread (torn into pieces), sliced mushrooms (drained ) or 1 (4 oz) can fresh sliced mushrooms, shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese, milk, cream of mushroom soup

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream

portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)

bacon strips, diced, sliced fresh mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, minced, butter, cubed, rubbed sage, salt, pepper, day-old bread cubes (about 3 lb sliced bread), bulk pork sausage, cooked and drained, chicken broth

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

mushroom stems, coarsely chopped, cooked sausage, cream cheese, softened, worcestershire sauce, shallot, diced, garlic clove, finely chopped, italian seasoned breadcrumbs, miracle whip, sour cream, parmesan cheese, cheddar cheese, shredded

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt

olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated

bacon finely diced, onions finely chopped, button mushrooms coarsely chopped, spicy italian sausage, white bread day old, cubed, chicken broth reduced sodium, warmed, whole eggs beaten, fresh parsley chopped, dried sage, salt, pepper freshly ground

olive oil, andouille sausage, sliced (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock (i like a smoked stock) or 2 quarts turkey broth (i like a smoked stock), water, lentils, rinsed and picked over, salt and pepper

manicotti shells, johnsonville mild ground italian sausage, sliced green onions, garlic clove, minced, butter, sliced mushrooms, drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, evaporated milk, sliced mushrooms, drained, minced fresh parsley, shredded part-skim mozzarella cheese, divided

bulk mild pork sausage (such as jimmy dean), bulk hot pork sausage (such as jimmy dean), plain croutons, shucked oysters, drained with liquid reserved, diced celery, eggs, beaten, chopped onion, chicken broth , or as needed, butter, melted