Directions:
- Heat oven to 350 degrees. Spray 11 x 7-inch glass baking dish with nonstick spray. Cook bacon in large skillet over medium heat 5 to 8 minutes or until lightly browned. Add onions; cook 4 to 6 minutes or until soft. Add mushrooms; cook 3 to 4 minutes or until tender. Cool.
- Heat medium skillet over medium-high heat until hot. Add sausage; cook 5 to 8 minutes or until lightly browned. Cool on paper towel-lined plate.
- In large bowl, stir together bread, broth and eggs. Add bacon mixture, sausage, parsley, sage, salt and pepper; stir to combine. Spoon into pan; cover with foil. (Dressing can be made to this point 1 day ahead of time. Cover and refrigerate)
- Bake 30 to 45 minutes or until heated through. Remove foil during last 10 minutes. (If dressing has been refrigerated, increase baking time 5 to 10 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 77.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 450.31mg | 19% | |
| Potassium | 256.76mg | 5% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 13% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 17% | |
| Sodium | 194.2mg | 19% | |
| Potassium | 110.73mg | 5% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 3.51g | 16% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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