125335 escarole beans parmesan nut crust Recipes

  • Escarole, Bean, and Sausage Soup with Parmesan Cheese
    extra-virgin olive oil, prechopped onion and
    8 More
    extra-virgin olive oil, prechopped onion, sliced fennel bulb, minced garlic, links sweet turkey italian sausage, casings removed, fat-free , lower-sodium chicken broth, water, no-salt-added cannellini beans or other white beans, rinsed and drained, chopped escarole, grated parmesan cheese
    10 ingredients
  • Low Carb Cheesecake Nut Crust
    ground almonds (or pecans or walnuts) and
    3 More
    ground almonds (or pecans or walnuts), splenda sugar substitute, melted butter, unsweetened cocoa powder , for a chocolate nut crust (optional)
    20 min, 4 ingredients
  • Escarole, Bean and Sausage Soup
    olive oil, kielbasa sausage, diced, garlic cloves, chopped and
    4 More
    olive oil, kielbasa sausage, diced, garlic cloves, chopped, head escarole, coarsely chopped, low-salt chicken broth, cannellini (white kidney beans), grated parmesan cheese
    7 ingredients
  • Escarole & Bean Saute
    extra-virgin olive oil, chopped escarole, water and
    7 More
    extra-virgin olive oil, chopped escarole, water, minced fresh garlic, crushed red pepper, salt, cannellini beans, rinsed and drained, grated lemon rind, lemon juice, black pepper
    10 ingredients
  • Nut Crusted Fried Brie
    brie wedges (2-oz size), diced raw nuts / seeds, egg and
    4 More
    brie wedges (2-oz size), diced raw nuts / seeds, egg, whipping cream or whole milk, peanut oil or vegetable oil (for frying), tabasco brand jalapeno jelly, english crackers or other high quality crackers
    3 min, 7 ingredients
  • Nut-crusted Yellowtail Snapper with Mango-Butter Sauce
    macadamia nuts, panko (japanese breadcrumbs) and
    9 More
    macadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions
    11 ingredients
  • Parmesan Thin Crust Pizza Dough
    warm water (110 degrees f.), extra virgin olive oil, salt and
    3 More
    warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast
    15 min, 6 ingredients
  • Ww Escarole and White Beans With a Parmesan-Nut Crust  = 3 Pts. Ww Escarole and White Beans With a Parmesan-Nut Crust = 3 Pts.
    olive oil, leek, chopped (white part only ) and
    9 More
    olive oil, leek, chopped (white part only ), garlic clove, minced, escarole, coarsely chopped (1 medium to large head ), fat-free chicken broth (or vegetable broth), cannellini beans, drained and rinsed, black pepper, dried rosemary, crushed, parmesan cheese , grated parmigiano reggiano recommended, dried breadcrumbs, coarse-style, walnut halves, coarsely chopped
    43 min, 11 ingredients
  • Pumpkin Pie in Spiced Nut Crust Pumpkin Pie in Spiced Nut Crust
    pumpkin, sweetend condensed milk, eggs, beaten and
    11 More
    pumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves
    14 ingredients
  • Escarole and Pine Nuts (Mario Batali) Escarole and Pine Nuts (Mario Batali)
    head escarole , about 1 1/4 to 1 1/2 lb and
    3 More
    head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts
    1 hour , 4 ingredients
  • Escarole with Pine Nuts (Ellie Krieger) Escarole with Pine Nuts (Ellie Krieger)
    olive oil, sliced shallots, garlic, minced and
    6 More
    olive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown
    29 min, 9 ingredients
  • Sopranos' Escarole & Beans Soup Sopranos' Escarole & Beans Soup
    escarole (about 1 medium head ) and
    9 More
    escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated
    50 min, 10 ingredients
  • Parmesan and Pine-Nut Crusted Chicken Breasts Parmesan and Pine-Nut Crusted Chicken Breasts
    italian seasoned breadcrumbs, shredded parmesan cheese and
    7 More
    italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil
    25 min, 9 ingredients
  • Nut- Crusted Mashed Potato Nut- Crusted Mashed Potato
    nut-crusted mashed potato, makes 12 croquets and
    11 More
    nut-crusted mashed potato, makes 12 croquets, potato, peeled, shredded parmesan cheese, flour, pc egg, beaten, japanese bread crumbs combine with, cashew nuts, chopped, oil oil, honey, red bell pepper ,concasse,minced/ or use canned pimiento, red chili, seeded and minced
    22 min, 13 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Nut-Crusted Loin Chops Nut-Crusted Loin Chops
    mixed nuts (such as almonds, walnuts and salted peanuts) and
    6 More
    mixed nuts (such as almonds, walnuts and salted peanuts), toasted breadcrumb, flour, black pepper , milled, egg, water, lamb loin chops
    7 ingredients
  • Nut-Crusted Beef Medallions With Beet and Onion Soubise Nut-Crusted Beef Medallions With Beet and Onion Soubise
    softened butter (120 ml) and
    10 More
    softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)
    16 min, 11 ingredients
  • Baby Spinach With Nut-crusted Mozzarella Baby Spinach With Nut-crusted Mozzarella
    nuts, toasted (such as almonds, pecans, walnuts) and
    14 More
    nuts, toasted (such as almonds, pecans, walnuts), seasoned salt - divided use, all-purpose flour - divided use, egg, milk, fresh mozzarella cheese , cut into 8 (1/4-inch-thick) slices, salt and freshly ground black pepper to taste, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, well washed and tough stems removed, and torn into small pieces
    15 min, 15 ingredients




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