18 enough green casserole Recipes

green beans, cream of potato soup, ground beef or 1 lb turkey, tater tots (or enough to cover casserole)

condensed cream of mushroom soup, processed cheese (i.e. velveeta), cubed, real bacon bits, mushroom stems and pieces, drained, cut green beans, drained, french-fried onions

noodles , largely broken, cream of mushroom soup, tuna, drained, cheddar cheese, grated, white onion, finely chopped, green peas, drained (can use frozen , defrost 1st), evaporated milk, sliced mushrooms, drained & chopped, cheddar cheese, grated (enough to cover top ), potato chip, crushed, paprika

favorite pizza sauce, divided, pepperoni slices (or use salami, use enough slices to cover the top of the crust batter), cooked sausage meat (or use ground beef), bacon, cooked and crumbled, green bell pepper (seeded and chopped ), shredded mozzarella cheese, divided (can use more or less ), flour , plus, flour, eggs, milk, melted butter, salt or 1 tsp use seasoning, cayenne pepper (or to taste), onion, finely chopped

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

head cauliflower, broken into florets ., sour cream, shredded cheddar cheese, crushed corn flakes, chopped green pepper, chopped sweet red pepper, salt (usually 1/2 tsp is enough), grated parmesan cheese, paprika

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

lean ground turkey, cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom), green beans, mild cheddar cheese, tater tots (or enough to cover the surface of the casserole)

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

del-monte seasoned french style green beans, unsalted butter, minced garlic, chopped onion, cream of mushroom soup, worcestershire sauce, almonds, chopped green chilies, ground black pepper, salt to taste, melted butter for bread crumbs, enough bread crumbs to cover casserole (prefer home-made), paprika

diced potato (raw ), rice (uncooked ), onion (chopped ), ground beef (may use deer or any very lean meat), tomato soup, green pepper (chopped ), bacon (enough to cover the top of the casserole)

tuna, onion, chopped, green pepper, chopped, lemon juice, salt, pepper, broccoli, chopped, tomato juice (or enough to moisten casserole), cheddar cheese, grated, zucchini, sliced, mushroom, sliced, bay leaf, crumbled

wild rice , cooked according to directions, onion, diced and sauteed, green beans, rinsed and drained (i used only 1 can, 1 was enough for me), diced cooked chicken, water chestnuts, drained and chopped, pimientos, drained, cream of celery soup, mayonnaise, grated sharp cheddar cheese, salt

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)