314 enough green Recipes

condensed cream of mushroom soup, processed cheese (i.e. velveeta), cubed, real bacon bits, mushroom stems and pieces, drained, cut green beans, drained, french-fried onions

fresh green aspargus, potatos , pealed and sliced, leeks, just the white part , cut into big slices, mediun onion, cut into wedges, white truffle olive oil to taste, water, enough to make the bisque, sal and pepper to taste, scallops and enough olive oil to saute them

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

grannies (wv) fried green tomatoes., green (just before they start turning red ) tomatoes, depending on size., enough fine corn meal for dredging, cooking oil or butter, cast iron skillet, moms (ms) fried green tomatoes, green (just before they start turning red ) tomatoes, depending on size, egg + 1 tbsp water whipped up good, enough butter to do the job, cast iron skillet

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

unbaked pie shell, peel and slice thinly enough tart green apples to fill 9 inch pie tin, brown sugar, flour

all-purpose flour, salt, sugar, baking powder, butter-flavored shortening (recommended: crisco ), cold water, sugar, tapioca flour, grated orange zest, ground cinnamon, freshly grated nutmeg, raisins, green tomatoes, or enough to fill pie crust, thinly sliced, slightly beaten egg white, sugar, for sprinkling

extra virgin olive oil, garlic cloves minced, green beans ends snapped off, canned tomatoes chopped with enough packing juice added to equal 1 cup, black olives pitted and chopped, drained capers, minced fresh basil leaves, salt, freshly ground black pepper

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)

canned tomatoes, canned tomatoes and green chilies (rotel-type), garlic cloves, white onion , coarsley chopped, fresh jalapenos, fresh cilantro, canned mild green chilies, green onion, thinly sliced, ground cumin, oregano leaves, crumbled, lemon , juice of, lime , juice of, salt

boneless pork shoulder, chicken broth, frozen green beans, cut, sugar, salt , adjust to taste, vinegar, white, savory or 1/4 tsp poultry seasoning, pepper , adjust to taste, mashed potatoes, enough to serve 6, minced fresh parsley

boneless pork roast, chicken broth reduced sodium, yellow or white onion chopped, tomatillos husked and cut in 2, garlic unpeeled, bushel of cilantro, diced green chilis undrained, diced jalopenos undrained (optional), garlic salt, garlic powder, cayenne, cinnamon, cumin, chili powder, salt, pepper, oregeno, olive oil used to sautee meat, flour (enough to sprinkle on the tops of the fully cooked pork), flour tortillas and butter, tortilla chips

fresh kale greens (enough to fill a large dutch oven), bacon grease or canola oil, salt and pepper, balsamic vinegar (optional)

cooked fish , boned and flaked (use haddock, halibut or any white fish), shredded green cabbage, tomatoes, diced small, black pepper, salt, lemon juice, mayonnaise (or enough to just hold mixture together), mayonnaise, lemon juice, salt, black pepper, chopped fresh dill (or 1 tbsp. dried dill- if dried dill is used add 1/4 cup chopped parsley to give the sauce its charac), pickle relish, hard-boiled eggs, sliced, tomatoes, cut in slices, black olives, parsley sprigs