206 english mustard sauce Recipes

english mustard powder, mayonnaise, worcestershire sauce, hp steak sauce (can substitute a-1 if you can tsp find hp), heavy cream, milk, salt

butter, chopped yellow onions, flour, milk, beef stock (or cooking liquid from corned beef), chopped fresh parsley, hot english mustard, nutmeg, salt & freshly ground black pepper

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam

vinegar, cayenne pepper, allspice, grated fresh horseradish, english mustard powder, sugar

whole herrings, cleaned, heads and fins removed , making sure roe is included (about 8 oz each), milk, fresh breadcrumb, onion, finely chopped, butter, flour, english mustard, white wine vinegar

ground beef, eggs, english mustard powder, liquid smoke, salt, prepared mustard, pepper, worcestershire sauce, chicken stock (broth), ketchup, chili sauce, liquid smoke, a-1 steak sauce, worcestershire sauce, salt and pepper, margarine, flour, sweet pickle relish or 1/2 cup to taste chopped parsley

dry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream

sheets phyllo pastry, butter, melted, flaked crabmeat, chopped red onion, mayonnaise, chopped fresh chives, fresh lime juice, whipping cream, dijon mustard, sour cream, english hothouse cucumber , cut into matchstick-size strips, chopped fresh dill, olive oil, mango chutney

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

butter, tomato sauce, english mustard, madagascar green peppercorns, brandy, cream

unsalted butter, diced onion, garlic cloves, finely diced, tomatoes, coarsely chopped, ketchup, water, english mustard, dark brown sugar, treacle (may substitute molasses), tamarind paste, cayenne pepper, dried ancho chile powder, paprika, worcestershire sauce

crushed tomattoes, brown sugar, vinegar, prepared english mustard

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

chicken drumsticks, oil, salt and pepper, butter, english mustard, tarragon vinegar, heavy whipping cream, salt and pepper