Madagascar Green Pepper Sauce Recipe

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Madagascar Green Pepper Sauce
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Ingredients:

Directions:

  1. Melt butter in pan.
  2. Add tomato sauce and English mustard and green peppercorns.
  3. Fry for 3 minutes, till bubbling.
  4. Add brandy, flambe till alcohol burnt out.
  5. Add cream and simmer on low heat until desired thickness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.02 Kcal (586 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 26.98mg 9%
Sodium 80.72mg 3%
Potassium 58.73mg 1%
Total Carbs 2.28g 1%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 3.09g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 198.36 Kcal (830 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 14%
Cholesterol 38.23mg 9%
Sodium 114.36mg 3%
Potassium 83.2mg 1%
Total Carbs 3.22g 1%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 4.38g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 1%
Calcium 134.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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