Directions:
- Preheat oven to 400°F. Place 1 phyllo sheet on work surface; cover remaining phyllo. Brush phyllo sheet with melted butter. Top with second phyllo sheet and brush with butter. Repeat layering 1 more time. Top with fourth phyllo sheet. Cut phyllo stack into 12 squares. Arrange squares on large baking sheet. Bake until golden, about 6 minutes. Cool completely.
- Mix crabmeat and next 4 ingredients in large bowl. Season to taste with salt and pepper. Set aside.
- Mix cream, mustard and sour cream in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Store phyllo squares in airtight container. Cover crab mixture and mustard sauce separately and refrigerate.)
- Mix cucumber, dill and olive oil in medium bowl. Season with salt and pepper. Let stand 30 minutes.
- Place 1 phyllo square in center of each of 4 plates. Top each with 1/4 cup crab mixture, then 1/4 cup cucumber. Drizzle 1 teaspoon chutney over each. Repeat layering with phyllo square, crab mixture, cucumber and chutney. Top each with third phyllo square. Drizzle mustard sauce around stacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.14 Kcal (1420 kJ) | ||
| Calories from fat | 250.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 220.02mg | 9% | |
| Potassium | 79.28mg | 2% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 43% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 11% | |
| Sodium | 85.64mg | 9% | |
| Potassium | 30.86mg | 2% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.94g | 20% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.34g | 27% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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