The Worlds Best Tartar Sauce Recipe

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Ingredients:

Serving

1 egg yolk
1/2 cup olive oil
1 1/2 tsp hot english mustard
1 tsp white vinegar
salt or pepper or spices
1 tbsp capers
1/4 cup parsley

Directions:

Put the egg yolk into a small bowl and whisk with a fork.
Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
When the yolk mixture is nice and creamy, add the mustard and mix again.
Add the vinegar and parsley and mix again.
Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
Add your spices, Salt and pepper and serve.
Note- This TarTar sauce keeps in the fridge for about 2 Days.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.4 Kcal (374 kJ)
Calories from fat	87.79 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	13.64mg	5%
Sodium	25.76mg	1%
Potassium	12.28mg	0%
Total Carbs	0.26g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	0.57g	1%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	559.04 Kcal (2341 kJ)
Calories from fat	549 Kcal
		% Daily Value*
Total Fat	61g	15%
Cholesterol	85.29mg	5%
Sodium	161.08mg	1%
Potassium	76.79mg	0%
Total Carbs	1.62g	0%
Sugars	0.08g	0%
Dietary Fiber	0.37g	0%
Protein	3.57g	1%
Vitamin C	10.6mg	3%
Iron	1mg	1%
Calcium	25.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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