Directions:
- -GUBBINSSAUCE-.
- Make the sauce in the top of a double boiler over gently simmering water that should be low enough not to touch the base of the top pan.
- Melt the butter, stir in the mustard, the vinegar and lastly the cream.
- Season with salt and pepper and keep the sauce hot over the simmering water.
- -CHICKEN-.
- Brush the chicken drumsticks with oil, season them with salt and pepper and cover the ends of the leg bones with kitchen foil.
- Broil under a hot broiler (or grill them outdoors) for 20 minutes, turning occasionally.
- Test by piercing with a skewer at the fattest part of the leg, if a colourless bead of liquid falls it is done, if rose-red it needs a little longer.
- When the chicken legs are done serve them immediately with the Gubbins Sauce poured over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 4.88mg | 0% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 883.14 Kcal (3698 kJ) | ||
| Calories from fat | 552.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 15% | |
|---|---|---|---|
| Cholesterol | 174.83mg | 9% | |
| Sodium | 15.19mg | 0% | |
| Potassium | 30.67mg | 0% | |
| Total Carbs | 82.57g | 4% | |
| Sugars | 57.56g | 37% | |
| Dietary Fiber | 3.14g | 2% | |
| Protein | 7.78g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.1mg | 2% | |
| Calcium | 90.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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