Oxford Sauce Recipe

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Oxford Sauce
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Ingredients:

Directions:

  1. Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.72 Kcal (1054 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 41.97mg 2%
Potassium 44.37mg 1%
Total Carbs 35.04g 12%
Sugars 28.44g 114%
Dietary Fiber 0.46g 2%
Protein 2.24g 4%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 46.39 Kcal (194 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 4%
Sodium 7.74mg 2%
Potassium 8.18mg 1%
Total Carbs 6.46g 12%
Sugars 5.24g 114%
Dietary Fiber 0.08g 2%
Protein 0.41g 4%
Vitamin C 0.5mg 4%
Calcium 6.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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