48830 english hobnobish oat cookie biscuits Recipes

whole oats , crushed a little, all-purpose flour, brown sugar , packed, butter, baking soda, water, salt (i prefer coarse sea ), coarse sugar

all-purpose flour, natural bran , unprocessed, rolled oats, baking soda, butter, chopped, sugar, egg, water, approximately

self raising flour, porridge oats, granulated sugar, bicarbonate of soda, baking powder, butter, golden syrup

rolled oats, rye flour, flour, baking powder, salt, brown sugar, butter, eggs, nuts (and or or seeds)

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, baking powder, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz)

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

butter, brown sugar, vanilla, flour, baking powder, hershey milk chocolate candy bars, melted, sugar, eggs, quaker oats (powdered in blender), salt, chocolate chips, chopped nuts

bananas, peeled and mashed, peanut butter, slightly melted, rolled oats or 1 cup quick oats, oat flour (blend oats in a food processor or blender), raisins, chopped, butter, melted or 1/3 cup vegetable oil, salt, vanilla extract

butter or 1/4 cup margarine, sugar, vegetable oil, vanilla, eggs, all-purpose flour, oats, quick-cooking or 1 cup rolled oats, baking soda, salt, cheerios toasted oat cereal

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour , whole wheat flour and oat flour, baking powder, salt, quick-cooking oats, oat bran, drained canned sliced peaches in extra-light syrup, chopped, raisins

butter, softened, white sugar, brown sugar , packed, creamy peanut butter, eggs, maple extract (or use 2 tsp vanilla), uncooked oats, baking soda, salt, semisweet chocolate chunks, divided, chopped pecans (can use walnuts), oats

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

butter, golden syrup, rolled oats, oat bran, plain whole meal flour, brown sugar, low-fat milk

quick-cooking rolled oats, cake flour, walnuts, chopped, semisweet vegan chocolate chips, salt, baking powder, applesauce, maple syrup, water, vanilla extract, cream of wheat

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt