Directions:
- Heat the oven to 375. Place the butter and sugar in a large bowl. beat with an electric mixer on medium speed until blended. Beat in the oil, vanilla and eggs until well combined. On low speed, beat in the flour, oats, baking soda and salt until a dough forms. With a spoon, stir in the cereal.
- For each cookie, roll 1/3 cup of the dough into a ball. Place the balls 2 inches apart onto 2 ungreased cookie sheets.
- Bake 9 to 11 minutes or until the cookies are light brown. Cool the cookies for 2 minutes on the cookie sheets. Then remove them from the cookie sheets and place on wire racks. Cool completely, about 20 minutes. Store the cookies in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1635.9 Kcal (6849 kJ) | ||
| Calories from fat | 680.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.63g | 116% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 1284.8mg | 54% | |
| Potassium | 254.77mg | 5% | |
| Total Carbs | 176g | 59% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 18.89g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.63 Kcal (1489 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 116% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 75% | |
| Sodium | 279.31mg | 54% | |
| Potassium | 55.39mg | 5% | |
| Total Carbs | 38.26g | 59% | |
| Sugars | 19.23g | 354% | |
| Dietary Fiber | 1.12g | 21% | |
| Protein | 4.11g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 17% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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