24 encrusted with and cheese Recipes

  • Parmesan Encrusted Fiesta Veggies
    green beans, drained and
    5 More
    green beans, drained, corn, drained (fiesta style with red peppers), parmesan cheese or 4 tbsp romano cheese, grated, breadcrumbs, italian style seasoned, butter, melted
    20 min, 6 ingredients
  • Mahi Mahi Encrusted With Mac Nuts and Parmesan Cheese
    mahi mahi fillets, egg, lightly beaten, flour, pepper and
    4 More
    mahi mahi fillets, egg, lightly beaten, flour, pepper, salt, parmesan cheese, grated finely, macadamia nuts, chopped finely, canola oil
    35 min, 8 ingredients
  • Parmesan Encrusted Tilapia
    parmesan cheese, butter, softened, mayonnaise and
    6 More
    parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets
    6 min, 9 ingredients
  • Parmesan Encrusted Salmon Fillet
    salmon fillets, thawed, parmesan cheese, grated and
    2 More
    salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt
    20 min, 5 ingredients
  • Pecan Encrusted Stuffed Chicken Breasts
    water, butter , or as needed and
    9 More
    water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed
    40 min, 11 ingredients
  • Encrusted Broccoli-Cheese Bake Encrusted Broccoli-Cheese Bake
    cream cheese (chive & onion flavor) and
    5 More
    cream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten
    40 min, 6 ingredients
  • Blue Cheese and Herb Encrusted Filet Mignon Blue Cheese and Herb Encrusted Filet Mignon
    fresh breadcrumbs, blue cheese, parsley, chives and
    3 More
    fresh breadcrumbs, blue cheese, parsley, chives, chopped garlic cloves, black pepper, beef medallions (tenderloin)
    18 min, 7 ingredients
  • Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
    salmon fillets (about 5 oz each), cajun spice, goat cheese and
    13 More
    salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms
    30 min, 16 ingredients
  • Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
    log goat cheese, toasted pecans (chopped fine ) and
    7 More
    log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
    whole black peppercorns and
    6 More
    whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions
    30 min, 7 ingredients
  • Sweet Onion Gratinate Sweet Onion Gratinate
    sweet onion gratinate and
    12 More
    sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions
    25 min, 15 ingredients
  • Asiago - Herb Encrusted Salmon Asiago - Herb Encrusted Salmon
    dry, unseasoned breadcrumbs, grated asiago cheese and
    8 More
    dry, unseasoned breadcrumbs, grated asiago cheese, fresh rosemary, garlic powder, dried basil, black pepper, egg, beaten with, buttermilk, sockeye salmon , cut into 8 equal pieces, olive oil
    10 min, 10 ingredients
  • Potato Encrusted Stuffed Chicken Potato Encrusted Stuffed Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, frozen hash browns (thawed ), dijon mustard or 1/2 cup any spicy mustard, bacon (cut into cubes), garlic cloves (finely chopped ), onion (thinly sliced ), olive oil, any cheese (half slice in each breast)
    30 min, 8 ingredients
  • Garlic Parmesan Encrusted Tilapia Garlic Parmesan Encrusted Tilapia
    tilapia fillets, whole and
    7 More
    tilapia fillets, whole, fresh parmesan cheese, fresh and grated (sometimes i used an italian 5-cheese blend instead, which includes parmesan), paprika, fresh parsley, kosher salt, black pepper, freshly ground, garlic cloves, finely chopped, extra virgin olive oil
    30 min, 8 ingredients
  • Horseradish Asiago Encrusted Salmon Horseradish Asiago Encrusted Salmon
    skinless salmon fillets, fresh shredded horseradish root and
    12 More
    skinless salmon fillets, fresh shredded horseradish root, shredded asiago cheese, butter (melted ), olive oil, salt, pepper, minced fresh rosemary, lemon, grated parmesan for garnish, sauce, sour cream, cilantro, ground coriander
    15 min, 14 ingredients
  • Herb-Italian-Parmesan Encrusted Chicken Herb-Italian-Parmesan Encrusted Chicken
    chicken breasts (cut in half ), eggs, water and
    4 More
    chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese
    1 hour , 7 ingredients
  • International Parmesan Encrusted Salmon International Parmesan Encrusted Salmon
    salmon fillets, grated parmesan cheese, plain breadcrumbs and
    23 More
    salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish
    1 hour , 26 ingredients




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