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Potato Encrusted Stuffed Chicken Recipe

Potato Encrusted Stuffed Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
3 cups frozen hash browns (thawed )
1/2 cup dijon mustard
6 slices bacon (cut into cubes)
2 garlic cloves (finely chopped )
1 small onion (thinly sliced )
1 tbsp olive oil
2 slices of any cheese ( half slice in each breast)

Directions:

Cook bacon until crispy, than add onions, garlic,and olive oil. Remove from pan onto paper towel and set aside. Slice pockets in each chix breast, then put cheese in first, then the bacon filling. Sprinkle a little salt and pepper on chix, then brush with dijon mustard. Put the hashbrowns in a shall square pan, then lay the brushed side down carefully in the hashbrowns, press slightly, season and coat other side and flip and coat with the potatoes. Put the ready chix on a greased baking dish. Bake for 30 minute Until golden brown crisp and at 165 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.76 Kcal (2557 kJ)
Calories from fat	271.94 Kcal
		% Daily Value*
Total Fat	30.22g	46%
Cholesterol	166.96mg	56%
Sodium	1429.19mg	60%
Potassium	1272.07mg	27%
Total Carbs	32.4g	11%
Sugars	1.03g	4%
Dietary Fiber	2.89g	12%
Protein	57.32g	115%
Vitamin C	14.9mg	25%
Iron	2.2mg	12%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	124.87 Kcal (523 kJ)
Calories from fat	55.6 Kcal
		% Daily Value*
Total Fat	6.18g	46%
Cholesterol	34.13mg	56%
Sodium	292.19mg	60%
Potassium	260.07mg	27%
Total Carbs	6.62g	11%
Sugars	0.21g	4%
Dietary Fiber	0.59g	12%
Protein	11.72g	115%
Vitamin C	3mg	25%
Iron	0.5mg	12%
Calcium	10.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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