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Encrusted Broccoli-Cheese Bake Recipe

Encrusted Broccoli-Cheese Bake Recipe

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Ingredients:

Serving

1/2 cup cream cheese ( chive & onion flavor)
1 (10 3/4 oz) can cream of mushroom soup
2 (16 oz) packages frozen broccoli florets, thawed, drained
1 cup cheddar cheese, shredded
0.5 (17 1/3 oz) package frozen puff pastry (1 sheet )
1 egg, lightly beaten

Directions:

Preheat oven to 400°F Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
Spoon into a 3 qt baking dish. On lightly floured surface, roll puff pastry to fit baking dish. Cover broccoli mixture with pastry sheet, pressing edges of sheet to edge of dish to seal. Brush entire surface with egg; Pierce several times with a fork to vent. (It's cheaper than a therapist.).
Bake 30 minutes or until heated through and pastry is puffed and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.99 Kcal (1080 kJ)
Calories from fat	197.85 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	102.48mg	34%
Sodium	344.35mg	14%
Potassium	125.02mg	3%
Total Carbs	4.35g	1%
Sugars	1.33g	5%
Dietary Fiber	0.57g	2%
Protein	10.98g	22%
Vitamin C	9.6mg	16%
Iron	0.8mg	4%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	277.24 Kcal (1161 kJ)
Calories from fat	212.61 Kcal
		% Daily Value*
Total Fat	23.62g	34%
Cholesterol	110.13mg	34%
Sodium	370.05mg	14%
Potassium	134.35mg	3%
Total Carbs	4.68g	1%
Sugars	1.43g	5%
Dietary Fiber	0.61g	2%
Protein	11.8g	22%
Vitamin C	10.4mg	16%
Iron	0.8mg	4%
Calcium	263.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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