553 enchilada sauce red sauce Recipes

beef, ground, onion, chopped, flour, chili powder, garlic powder, salt, cumin, ground, rubbed sage, onion, finely chopped, stewed tomatoes, corn tortillas, ripe olives, sliced, colby-monterey jack cheese, shredded, sour cream, garlic, crushed, butter, melted, flour, tomato sauce, beef broth , diluted, chili powder, rubbed sage, ground cumin

chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)

vegetable oil, diced onion, salt, garlic, crushed, ground cumin, tomato paste, roma tomatoes, seeded and chopped (about 3 cups), chicken broth, ground turkey, garlic, minced, jalapeno, seeded and minced, light brown sugar, red pepper flakes, salt, chopped fresh sage leaves, chopped fresh thyme leaves, cayenne pepper, black pepper, vegetable oil, roma tomatoes, seeded and chopped, freshly chopped cilantro leaves, eggs, milk, butter, flour tortillas, warmed, shredded cheddar, shredded monterey jack, sour cream, refried beans , recipe follows, special equipment : 10 by 12-inch baking dish, vegetable oil, garlic clove, minced, jalapeno, minced, diced onions, sazon seasoning (about 1 1/4 tsp), pinto beans, lime, juiced, salt and freshly ground black pepper

butter or 1/4 cup margarine, onion, diced, bell pepper, diced, garlic cloves, minced, flour, tomato sauce, water, chili powder, cayenne pepper, black pepper, salt, corn tortillas, vegetable oil, paper towels, ground beef, shredded mexican cheese

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), red enchilada sauce, cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

beef, ground , 97% lean, corn tortillas, enchilada sauce, red, low fat cheddar cheese, chopped onion

rice, black beans, enchilada sauce (red ), diced jalapeno (this really kicks up the heat, omit for a milder version), shredded cheddar cheese, sour cream (optional)

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

olive oil, chopped onion, minced garlic, dried oregano, chili powder, dried basil, salt, ground black pepper, ground cumin, dried cilantro, prepared salsa, tomato sauce, tomato paste, chicken broth, ground beef, chopped onion, minced garlic, chili powder, ground cumin, prepared red enchilada sauce, beef broth, shredded mexican-style cheese blend, flour tortillas, shredded mexican-style cheese blend, chopped fresh cilantro

onion, peeled, chopped, red bell pepper, seeded, chopped, zucchini, chopped, chicken breast, cooked, diced, red enchilada sauce, tomato sauce , no salt added, tortillas, colby-monterey jack cheese, reduced fat, shredded

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth

red chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed

canola oil, boneless, skinless chicken breasts, sliced into 1-inch strips, ground black pepper, salt, minced garlic, red onion, chopped, jalapeno pepper, chopped, red pepper, chopped, ground cumin, chili powder, brown sugar, chicken broth, cream cheese, softened, shredded sharp cheddar cheese, black beans, rinsed and drained, canola oil, minced onion, minced garlic, chili powder, ground black pepper, ground cumin, dried parsley, picante sauce, tomato sauce, dark chocolate chips, water, shredded mexican blend cheese, chopped green onions, roma tomato, chopped

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro