209275 emeril easter lemon baked Recipes

lemon juice, margarine, garlic, crushed, pepper, skinless chicken

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

vanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup

milk, oil, lemon low fat yogurt, egg, flour, sugar, poppy seeds, grated lemon , rind of, baking powder, baking soda, salt, sugar, lemon juice

butter, sugar, lemon juice, grated lemon , rind of, salt, eggs, egg yolks, lightly beaten, vanilla ice cream, softened, baked 9 inch pie shell, egg whites, sugar , plus, sugar, cream of tartar, vanilla extract

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

sugar, eggs, egg yolks, lightly beaten, lemon juice, salt, butter, grated lemon peel, vanilla ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, cream of tartar, vanilla extract

olive oil, feta cheese, oregano, garlic cloves, ripe tomatoes, lemon juice, cod fish fillets, salt, pepper, lemon wedge

chicken breasts, with bone, flour, seasoned, margarine or 2 tbsp butter, soya sauce, lemon juice, lemon zest, garlic clove, crushed, oil

haddock or 1 lb flounder fillets (fresh or frozen), butter or 1 tbsp margarine, lemon juice, fresh lemon rind, grated, salt, pepper, rosemary

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

raspberry jam or jelly, chambord or kirsch (optional), all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)