219308 ema datshi bhutan chili cheese Recipes
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chili , heated thru, shredded cheddar cheese and9 Morechili , heated thru, shredded cheddar cheese, eggs, beaten with, water, salt and pepper, to taste, butter or 1 tsp margarine, flour tortillas, chopped onion (optional), diced tomato (optional), sour cream (optional), salsa (optional)10 min, 11 ingredients
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Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)hot green chili (jalapenos, serranos, thai chilis, your c... and7 Morehot green chili (jalapenos, serranos, thai chilis, your choice depending on heat tolerance or use poblanos or anaheim), sweet onion, diced small, water, danish feta cheese, vegetable oil (i like olive oil), tomatoes, diced, garlic cloves, chopped, fresh cilantro leaves, chopped25 min, 8 ingredients
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Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauceall-purpose flour, total) won ton skins and2 Moreall-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce4 ingredients
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Vegetarian Chili Cheese Corn Dog Casseroleworthington veja-links, vegetarian chili and7 Moreworthington veja-links, vegetarian chili, shredded cheddar cheese, jiffy cornbread mix, egg (for cornbread mix), milk (for cornbread mix), fritos chili cheese corn chips, sour cream , for garanish, pace thick & chunky salsa (to garnish, whatever hot strength you like)35 min, 9 ingredients
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Yummy Crunchy Corn Salad With Chili Cheese Fritoswhole kernel corn, drained, shredded cheddar cheese and5 Morewhole kernel corn, drained, shredded cheddar cheese, purple onion, cut up, bell pepper, cut in chunks, mayonnaise, chili cheese fritos corn chips, lots cracked black pepper (i also added a little tony s)10 min, 7 ingredients
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Chili Cheese Dipchili with or without beans (about 16 oz each) and2 Morechili with or without beans (about 16 oz each), cream cheese, softened, american cheese3 ingredients
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Chili Cheese Dipchili without beans, shredded cheddar cheese and3 Morechili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips10 min, 5 ingredients
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