45108 elvis fried dill pickles Recipes

dill pickles, sliced and undrained, egg, beaten, all-purpose flour , plus, all-purpose flour, ground red pepper, garlic powder, salt, paprika, hot sauce, vegetable oil (for frying )

dill pickles, flour, beer, cayenne pepper, paprika, black pepper, salt, garlic salt, tabasco sauce, vegetable oil

buttermilk, egg, all- purpose flour, baking powder, salt, vegetable oil for frying, crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

eggs, milk, italian-seasoned dry bread crumbs, all-purpose flour, dill pickle spears, well drained, oil for deep frying, garnish: ranch or thousand island salad dressing

flour, salt, black pepper, milk, egg, dill pickle slices, thin, cayenne pepper, oil (for frying )

eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste

sliced dill pickles, drained, milk, beer, egg, beaten, flour, drops hot sauce, flour, ground red pepper (optional), black pepper, salt, garlic powder, ranch salad dressing

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill pickles, flour, black pepper, beer, salt, paprika, garlic salt, cayenne pepper, hot pepper sauce, oil (for deep frying)

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce

peanut oil, for frying, milk, egg, cayenne, splash pickle juice, cornmeal, all-purpose flour, smoked paprika, salt, plus more for seasoning, freshly ground black pepper, chopped dill, whole dill pickles, sliced into spears

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil (for deep frying), ranch salad dressing , optional

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )

dill pickle relish, sour cream, shredded dill weed, mayonnaise