Australian Oyster Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a pan, stir in the flour, add the stocks. Stir until boiling and cook for 3 to 5 minutes. Lower heat to just keep soup warm.
Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil. Add oysters, tabasco sauce and Worcestershire sauce. Serve when oysters are just warmed through.
Garnish with parsley and serve with fried croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.02 Kcal (942 kJ)
Calories from fat	96.02 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	80.13mg	27%
Sodium	4305.34mg	179%
Potassium	94.31mg	2%
Total Carbs	22.66g	8%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	5.46g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	216.19 Kcal (905 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	76.98mg	27%
Sodium	4136.38mg	179%
Potassium	90.61mg	2%
Total Carbs	21.77g	8%
Sugars	0.06g	0%
Dietary Fiber	0.11g	0%
Protein	5.24g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	38.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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